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KRAZY STREET FOOD

حلال

YO ! HALAL BE SLAPPInN! 

443 - 835 - 4861

40 SOUTH ST 
BALTIMORE MD 21202

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STORE HOURS 
MONDAY - FRIDAY 11:00 AM - 9:00 pm
saturday 12:00 pm - 9:00 pm 
sunday - closed

Mexican Feast

THe KRAZY FACTS

01

Middle Eastern meets
Mexican with a Modern twist

Here at Krazy Street we took our two favorite food categories and combined them into one: Middle Eastern food meets Mexican food with a Modern Twist! By using special spices, meats and cooking techniques popular in middle eastern cuisine we assemble these unique delicious flavors in your favorite Mexican dish: burrito, taco or bowl.

02

Serving halal quality food to the community 

What is Halal food? A Halal certified product means that the product is permissible/ acceptable in accordance with Islamic law. Krazy Street does not serve any pork, pork-based products or alcohol to keep in compliance with halal guidelines. With a diverse community in New York & Baltimore, Krazy Street Food is excited to provide a combination of cuisines to be edible for all groups of the community. All product and produce are handpicked from our chefs to provide you unique combination of ingredients and Exotic flavors.  

03

LocaTION 

Baltimore, Maryland! We are here & we are active!

GALLERY

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What is the krazy story?

Krazy Street Food was born from the streets of Queens, New York, where cultures, flavors, and food from around the world come together. Founded by a Afghan Chef Born and raised from Queens, Krazy Street Food started with a simple idea: What happens when the bold spices we grew up with meet the Mexican street food we love? That idea turned into something Krazy. We took familiar Mexican favorites like tacos, burritos, and bowls and gave them our own identity— bringing in Afghan and Middle Eastern spices, halal meats, our signature sauces, and the flavors we grew up eating. What started as an idea in NYC eventually made its way from New York to Baltimore, bringing a little piece of Queens with us. Krazy Street Food isn't traditional Mexican food, and it isn't traditional Afghan food. It's a reflection of where we come from, what we grew up around, and the different cultures that shaped us. NYC Roots. Afghan Flavor. Mexican Style. And around here, we keep it simple: IF IT SLAPS, IT'S KRAZY.

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